Lemon Parmesan Roasted Broccoli

24 ounces broccoli florets
2-3 tablespoons olive oil
2 cloves garlic minced
1/2 cup grated parmesan divided
Juice of 1 lemon
2 lemons cut into wedges

Preheat oven to 425F
Coat a pan with a thin amount of coconut oil and set aside.
In a large bowl, combine broccoli, olive oil, salt and pepper, garlic, juice from lemon, and half of the parmesan. Toss to combine all the flavors.
Arrange broccoli in a single layer on the baking sheet and place lemon wedges around as you see fit.
Bake for 12-14 minutes, or until tender
Remove from oven and sprinkle with the rest of the parmesan. Squeeze lemon wedges over broccoli if desired.
Enjoy! If you make this, please let me know how you liked it!


Maria McKendry, Buffalo Barre Owner